Pick your coffee.
Three roasts, plainly described. No riddles in the tasting notes.
Fresh-roasted coffee for the quiet hour before it starts.
Start your quiet hourMost grocery bags only show a best-by date, some faraway day when the coffee officially gives up. By then it has been flat for months. We roast when you order, stamp the date on the bag, and ship within two days. You taste the difference in the first cup.
Every bag leaves with the day it was roasted stamped on the front.
Three roasts, plainly described. No riddles in the tasting notes.
Your beans go straight from the roaster into the bag, date stamped on the front.
At your door within days of the roast. Peak flavor for weeks, not memories of it.
Light roast
Bright and gentle. Honey and orchard fruit, easy on the stomach.
Medium roast
Our house roast. Caramel, toast, and a soft finish. Strong but smooth.
Dark roast
Deep and cozy. Dark chocolate and warm spice, never burnt.
Subscribers pay $16 a bag. Skip, pause, or cancel in one click. We email before every charge.
Press and hold the cup.
The pour.
The steam.
The first sip.
That is the whole idea. Now imagine it tasting like it should.
The house smells like a cafe again.
I checked the date on the bag. Four days off the roast. Four days.
Strong without the bitterness. My stomach is grateful.
An $18 bag makes about 25 cups. That is roughly 70 cents a cup for coffee roasted this week, against a $6 cafe latte. The grocery bag is cheaper on the shelf, and older than you think.
Tell us and the next one is on us. No returns, no forms. We stand behind every roast.
No. Buy one bag whenever you like. The subscription saves you $2 a bag and remembers to reorder before you run out.
One click, on your account page. No chat agent, no five pages of questions. We also email you before every charge, so nothing ships as a surprise.
Both. Whole bean stays fresher longer. We grind for your brewer if you prefer. Either way, the roast date is on the bag.
We roast the day you order and ship within two days. Most bags land three to six days off the roast, right when the flavor peaks.
You are in. Your first roast date is on its way.